TRAINING AND WORKSHOPS
LIVE Webinar with Laura Payo Lewis: EFSA regulatory requirements for EU approval of microbial feed additives
June 5, 4PM CEST
Microorganisms are widely used in the food chain as such or as production organisms of products of interest. The placement of such microorganisms, genetically modified or not, or derived substances in the European market may be subject to a pre-market authorisation process, which involves a risk assessment by the European Food Safety Authority. If you would like to learn about the regulatory requirements to characterise micro-organisms, including Whole Genome Sequence analysis, don’t miss our free webinar!
Two-day conference on Regulation Updates on Animal Feed and Feed Additives in the EU, USA and China. 3-4 December 2020
The selection of regulatory affairs courses will discuss updates on the data requirements and EU legislations for animal feed and feed additive products, with expert speakers explaining how these products can attain approval in the US and Chinese markets (or vice versa).
Webinar with Dr Eliana Henriquez Rodriguez: EFSA Study design tips & tricks for feed additive efficacy & target animal safety studies
This webinar will cover the study design requirements that are detailed on EFSA guidelines and those that are not, as well as specific advice for handling data, performing statistical analyses, and preparing a final EFSA compliant study report. We will also share with you our tips & tricks, obtained during our almost 20 years of experience with feed additive applications, for avoiding the common pitfalls that applicants encounter during the EFSA evaluation procedure.
Webinar with Ing. Justyna Pałasińska: Cellular agriculture – regulatory landscape in EU
Plant based meat replacers are already available on the EU market and welcomed by consumers. Other novel protein sources are being developed and often produced by emerging technologies. R&D departments are working hard on making the production process cost effective for the consumer and as sustainable as possible, but is there anything else they should be taking into account at this stage? If you want to learn the answers to these or related questions, then tune in to our free webinar!
FREE Webinar with Nicoleta Pasecinic: EU novel food updates: Two years on – has the new novel food regulation made it easier for applicants?
In January of 2018 the new Regulation on novel food entered into force. Almost 2 years after, we can learn how strict has been EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) at assessing the novel food applications that came through. If you want to get up to date with the current state of play of the EU novel food applications, then tune in to our free webinar!
Webinar with Dr Eliana Henriquez Rodriguez: The NEW Regulation on Transparency of the EU risk assessment of the food chain: What does it mean for your food & feed approval?
As per request of the majority of our audience, we are launching a second edition of the webinar on the NEW Regulation on transparency which will include the updates from the EFSA technical group meeting on database of notification of studies which is taking place on 19-20 February.
Webinar with Héctor Velásquez-Estay: BREXIT blues – food chain blocked, broken or better?
Watch our webinar and get an in-depth review of the economic effects of various post-BREXIT scenarios on the UK and EU feed industries, highlighting the inevitable uncertainties covering Northern Ireland, the transition period, and the need for independent representation of UK and EU companies in the two geographical areas, once no longer under common EU legislative frameworks.
