TRAINING AND WORKSHOPS
FREE LIVE Webinar with Dr Eliana Henriquez-Rodriguez: “Transparency Regulation and the EU food and feed industry – latest updates”
During this short webinar, we will share the latest updates provided by European authorities regarding the key points that will affect applications for requesting authorisations for food and feed products in the EU – notification of studies to the new EFSA database, public consultations, as well as dossier preparation and submission.
FREE LIVE Webinar with Rosalia Flores: “Traditional Food from third countries: regulatory landscape and procedure for the EU market”
Traditional foods from third countries are a special kind of novel foods & have a simplified authorisation process & dataset. This Webinar will provide an overview of the regulatory landscape and procedure to introduce your traditional food on the EU market. We will go through the data required to prepare a successful dossier, explore the notifications submitted to date and highlight the main safety concerns raised by the authorities.
“Cannabis derived products in novel foods & cosmetics. How to get them to the market?” – joint webinar with Ayton Global Research & Aurora Hemp
Having issues trying to make sense of the regulatory landscape for CBD and Cannabis derived products? How to get them to the market and ensure they stand out against competition? Let us simplify things for you!
Webinar with Joan Castelló: Parallels between EU Regulations on feed additives & biocidal products
This webinar will provide an overview of the Biocidal Products Regulation and the approval routes for biocidal active substances & biocidal products in the EU, focusing on the simplified authorisation procedure, and will examine the bridges between the registration procedures for biocides and feed additives.
Webinar with Roberto Suárez: “Infant nutrition: regulation and ingredient innovation in the EU”
This webinar will cover the main changes introduced after the implementation of Regulations 2016/127 and 2016/128. We will analyse the legal situation of some trend ingredients (protein hydrolysates, probiotics and human oligosaccharides) and how these are intertwined with Novel Food Regulations and other EU provisions.
Webinar with Laura Payo Lewis: EFSA regulatory requirements for EU approval of microbial feed additives
Microorganisms are widely used in the food chain as such or as production organisms of products of interest. The placement of such microorganisms, genetically modified or not, or derived substances in the European market may be subject to a pre-market authorisation process, which involves a risk assessment by the European Food Safety Authority. If you would like to learn about the regulatory requirements to characterise micro-organisms, including Whole Genome Sequence analysis, don’t miss our free webinar!
Webinar with Dr Eliana Henriquez Rodriguez: EFSA Study design tips & tricks for feed additive efficacy & target animal safety studies
This webinar will cover the study design requirements that are detailed on EFSA guidelines and those that are not, as well as specific advice for handling data, performing statistical analyses, and preparing a final EFSA compliant study report. We will also share with you our tips & tricks, obtained during our almost 20 years of experience with feed additive applications, for avoiding the common pitfalls that applicants encounter during the EFSA evaluation procedure.
Webinar with Ing. Justyna Pałasińska: Cellular agriculture – regulatory landscape in EU
Plant based meat replacers are already available on the EU market and welcomed by consumers. Other novel protein sources are being developed and often produced by emerging technologies. R&D departments are working hard on making the production process cost effective for the consumer and as sustainable as possible, but is there anything else they should be taking into account at this stage? If you want to learn the answers to these or related questions, then tune in to our free webinar!
FREE Webinar with Nicoleta Pasecinic: EU novel food updates: Two years on – has the new novel food regulation made it easier for applicants?
In January of 2018 the new Regulation on novel food entered into force. Almost 2 years after, we can learn how strict has been EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) at assessing the novel food applications that came through. If you want to get up to date with the current state of play of the EU novel food applications, then tune in to our free webinar!