Traditional foods from third countries are a special kind of novel foods & have a simplified authorisation process & dataset. 

• Overview of the regulatory landscape for traditional food 
• Procedure to introduce traditional food on the EU market
• Data required to prepare a successful dossier
• Main safety concerns raised by the authorities

• Regulatory affairs Managers
• Business Development Managers
• R&D Scientists
• Product development Managers
• Project Managers
• Scientists in CROs where clients demand EFSA-compliant studies

Rosalia Flores Vidal – Regulatory Affairs Manager

Rosalía Flores is a biotechnologist (University of Valencia, Spain) and holds a Master degree in Food Science and Technology, specialising in Food Safety, from the University of Copenhagen. She has experience in food microbiology and food-packaging research.

Rosalía completed an internship at the Food Safety department of WHO (Copenhagen), where she was involved in a project on Salmonella surveillance in Europe. She also interned at the Food Safety and Animal Welfare department at the Danish Agriculture & Food Council, where she worked within QA and Animal Welfare control in Denmark. Rosalía joined Pen & Tec in 2017 and is currently working on various feed additive submissions.