FREE LIVE Webinar with Rosalia Flores: “Traditional Food from third countries: regulatory landscape and procedure for the EU market”

About This Webinar

Traditional foods from third countries are a special kind of novel foods & have a simplified authorisation process & dataset. 

What To Expect

This Webinar will provide an overview of the regulatory landscape and procedure to introduce your traditional food on the EU market. We will go through the data required to prepare a successful dossier, explore the notifications submitted to date and highlight the main safety concerns raised by the authorities.

Format of the webinar: 40-45 minutes presentation, followed by 15-20 minutes for questions & answers. 

Key Topics

  • Overview of the regulatory landscape for traditional food 
  • Procedure to introduce traditional food on the EU market
  • Data required to prepare a successful dossier
  • Main safety concerns raised by the authorities

Who Should Attend?

  • Regulatory affairs Managers
  • Business Development Managers
  • R&D Scientists
  • Product development Managers
  • Project Managers
  • Scientists in CROs where clients demand EFSA-compliant studies

Keynote Speaker

Rosalia Flores Vidal – Regulatory Affairs Manager

Rosalía Flores is a biotechnologist (University of Valencia, Spain) and holds a Master degree in Food Science and Technology, specialising in Food Safety, from the University of Copenhagen. She has experience in food microbiology and food-packaging research.

Rosalía completed an internship at the Food Safety department of WHO (Copenhagen), where she was involved in a project on Salmonella surveillance in Europe. She also interned at the Food Safety and Animal Welfare department at the Danish Agriculture & Food Council, where she worked within QA and Animal Welfare control in Denmark. Rosalía joined Pen & Tec in 2017 and is currently working on various feed additive submissions.

The registration to this event is closed now. The video will be available soon on our YouTube channel.