FREE LIVE Webinar with Rosalia Flores: “Traditional Food from third countries: regulatory landscape and procedure for the EU market”
Traditional foods from third countries are a special kind of novel foods & have a simplified authorisation process & dataset.
This Webinar will provide an overview of the regulatory landscape and procedure to introduce your traditional food on the EU market. We will go through the data required to prepare a successful dossier, explore the notifications submitted to date and highlight the main safety concerns raised by the authorities.
Format of the webinar: 40-45 minutes presentation, followed by 15-20 minutes for questions & answers.
- Overview of the regulatory landscape for traditional food
- Procedure to introduce traditional food on the EU market
- Data required to prepare a successful dossier
- Main safety concerns raised by the authorities
- Regulatory affairs Managers
- Business Development Managers
- R&D Scientists
- Product development Managers
- Project Managers
- Scientists in CROs where clients demand EFSA-compliant studies
Rosalia Flores Vidal – Regulatory Affairs Manager
Rosalía Flores is a biotechnologist (University of Valencia, Spain) and holds a Master degree in Food Science and Technology, specialising in Food Safety, from the University of Copenhagen. She has experience in food microbiology and food-packaging research.
Rosalía completed an internship at the Food Safety department of WHO (Copenhagen), where she was involved in a project on Salmonella surveillance in Europe. She also interned at the Food Safety and Animal Welfare department at the Danish Agriculture & Food Council, where she worked within QA and Animal Welfare control in Denmark. Rosalía joined Pen & Tec in 2017 and is currently working on various feed additive submissions.
The registration to this event is closed now. The video will be available soon on our YouTube channel.