Pen & Tec Consulting will be attending EuroTier on 9-13 February 2021. Feel free to contact us and schedule a meeting to find out how Pen & Tec can help bring your product range to Europe and accelerate time to market.
We invite you to join us at the Fermented-Enabled Alternative Protein Innovations Summit on 26-28 January and explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption.
The event is a gathering of the brightest foodtech innovators, who are working together to design the future of food. Attendees can expect to have a unique network-building experience, with various scientists, entrepreneurs, investors and corporations participating.
IPC2020 – 14th International Scientific Conference on Probiotics, Prebiotics, Gut microbiota and Health
Meet top class scientists at IPC2020, which will be held on 11 November 2020, On-line. The event will give participants the opportunity to expand their ideas on recent advances made in the science of probiotics, highlighting their current and future roles in maintaining health and preventing diseases.
In 2020, Food Matters Live will take place in the prestigious convention centre at the O2 InterContinental, London on 13 – 14 October and will play host to a curated exhibition, the unrivalled education programme including a new conference, seminars, nutrition and ingredient theatres – combined with an exclusive programme of business networking events.
From 1-3 September, Pen & Tec will be attending Vitafoods 2020 in Geneva, Switzerland. Vitafoods brings together a record-breaking number of attending professionals and global suppliers across the entire nutraceutical supply chain to do business in Europe.
On another note The Protein Directory and Cell Agri are proud to present the Alt Protein On-line Conference 2020 with a focus on the new wave of future food companies transforming the business of tomorrow.
Join us for a 2-day virtual conference to learn about the latest business trends and best practices to transform the future of food with cellular agriculture and plant-based alternative proteins.