KIND EARTH.TECH – virtual event, 30 June 2021

Posted 14 June, 2021

We are delighted to announce that our Senior Regulatory Affairs Manager, Ing Justyna Pałasińska has been invited to speak at KET Virtual. The topic of the presentation she will be delivering is “How is taste regulated?”.

Join us virtually for The Science of Taste in Alternative Proteins on 30th June 2021, at 7 pm CET – and keep an eye on this space for possible announcements of in-person experiences if regulations allow it!

About the event:

TASTE and PRICE are the 2 biggest drivers behind consumer food choices. Nothing more fitting, then, that this topic receives some KET focus, care and attention: it’s time to create a space where we can all share ideas on how to deliver alternative proteins that taste AS GOOD AS or BETTER THAN the animal-based versions! So join us to learn about the specifics of tastes, textures, and methods in alternative protein development.