Do not miss round table discussion hosted by Pen & Tec at Future Food-Tech Alternative Proteins Summit

Posted 11 March, 2021

Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein. Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

We invite you to join us for the round table discussion hosted by Scientific Director and CEO of Pen & Tec Dr Hannah Lester “Regulatory considerations for alternative proteins as novel foods: How to avoid pitfalls and get to market quicker” and explore key challenges and opportunities in the successful commercialization of alternative proteins. 

The round table will be taking place on June 23 at 11:20am ET.

Please discover the agenda here.