We invite you to join our expert for the round table discussion at the Future Food-Tech Alternative Proteins Summit in New York
Posted 10 January, 2022
We are delighted to be a part of this year Future Food-Tech’s dedicated Alternative Proteins Summit. Join us on June 21-22 in New York.
Pen & Tec’s expert Ing. Justyna Pałasińska will be hosting the round table discussion on day 2 (22 June) at 10.15am. The topic of the round table: “New opportunities and challenges for novel protein authorisations”.
Are you attending? Don’t miss the chance to meet our team in person for any regulatory matters. Get in touch with John Harrison, Business Development manager at Pen & Tec at John@pentec-consulting.eu to schedule the meeting.
About the event: Alternative Proteins Summit will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the summit brings together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialisation, conversations will explore all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
Please visit the website to book your ticket.