EFSA update on nanoscience and nanotechnologies in the food and feed chain
European Food Safety Authority published Part 1 of a revised guidance on the safety requirements for human and animal health aspects of the risk assessment of nanoscience and nanotechnologies. The updated guidance takes into account recent developments and advances and provides a structured approach and an overview of the studies required to perform a safety assessment of nanomaterials used in food and feed.
Novel foods – the cost of getting it wrong!
The European Commission recently asked EU Member States, Norway and Switzerland to take part in a voluntary investigation to look at food products offered online. The results show that many non-compliant novel food products or food supplements bearing non-compliant claims are being sold online.
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