Probiotics and health claims: innovation vs regulation. Vitafoods update
With so many failed attempts, are we likely to see a strain-specific health claim for a probiotic? Check out our TOP tips to increase the likelihood of success.
A meaty issue: is the U.S. prepared to place lab-grown meat on the market?
At first glance, lab-grown meat could be a safe and environmentally friendly alternative to traditional meat, especially for the vegetarian and vegan community. For now, the regulatory landscape and manufacturing costs associated with the production of lab-grown meat represent some of the main challenges facing the food industry before “clean meat” becomes a major player in the US and global markets.
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