A meaty issue: is the U.S. prepared to place lab-grown meat on the market?
At first glance, lab-grown meat could be a safe and environmentally friendly alternative to traditional meat, especially for the vegetarian and vegan community. For now, the regulatory landscape and manufacturing costs associated with the production of lab-grown meat represent some of the main challenges facing the food industry before “clean meat” becomes a major player in the US and global markets.
Latest EFSA Guidance on the assessment of the safety of feed additives for the environment replaces the 2008 version: Find out what is new!
The EFSA Guidance on the assessment of the safety of feed additives for the environment, adopted by the FEEDAP Panel on 27 February 2019, has recently been published and has replaced the 2008 version of the document.
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