29–30 September | Barcelona, Spain

We are delighted to invite you to a vibrant two‑day regulatory event bringing together regulatory leaders and innovators from across the food and feed ecosystem.

Register here: link

Throughout the programme, we will explore some of the most impactful developments influencing the nutrition sector. The event brings together leading voices from associations, academia, industry, and regulatory authorities. As a result, participants can expect diverse perspectives, practical insights, and meaningful discussion throughout the two days. An overview is provided below.

EFSA: Guidance, Applications, and What Comes Next

To start, EFSA will share the latest updates on microorganisms in feed and food, including new guidance and MOPs. In addition, EFSA will address novel foods, highlighting common pitfalls in applications and how to avoid them.

Furthermore, EFSA will host a dedicated information booth, giving applicants the opportunity to engage directly and ask questions.

GB–EU Regulatory Alignment

Meanwhile, Great Britain and the EU are moving toward an agreement under which GB is expected to accept EU applications from mid‑2027. Learn more about the timelines, implications, and next steps directly from DEFRA.

Alternative Proteins, NAMs and food enzymes

Next, Derek Steward (NAPIC) will showcase work enabling innovation across the alternative protein landscape. In addition, the latest developments in NAMs will be presented, with practical case studies from EACL, represented by Marco Rodda (Chemsafe) and Elisavet Kyriakou (Charles River). Nicoleta Pasecinic (Kerry) will give an update on the state of play of food enzymes.

The EU Omnibus Update

The EU Omnibus Update is set to reshape the regulatory landscape. It will review 10‑year renewals, introduce digital labelling for feed additives, and clarify the pathway for fermentation‑derived products.

Ultimately, the goal is faster market access and reduced administrative burden. Hear industry priorities from Joerg Seifert (FEFANA) and gain first‑hand insight from the European Commission’s Almudena Rodriguez.

From EFSA Opinion to Market Approval

But what happens after EFSA adopts a positive opinion? A SCOPAFF delegate (MAPA) will explain the post‑EFSA process, outline common challenges, and share lessons learned.

Innovation in action

Innovation is already delivering tangible results. For example, Nestlé Purina’s Lisa Conboy will present the approval of the first‑ever physiological condition stabiliser for dogs, supporting stress resilience. In addition, explore cutting‑edge developments in:

• Insects, presented by Steven Barbosa (IPIFF)
• Cultivated meat, with insights from Owen Ensor (Meatly)
• Methane reduction solutions, showcased by Justin McCarthy (Glasport Bio)

Across the Atlantic, U.S. regulation is evolving rapidly. With the introduction of the AFIC consultation pathway, alongside GRAS and Food Additive Petition (FAP) routes, and the launch of SRIS, an expert‑driven review system, attendees will receive a comprehensive U.S. regulatory update from Kristi Smedley (CFR).

Philippe Becquet (ICCF) will present on international alignment initiatives, including emerging technical guidance aimed at strengthening global regulatory convergence.

Finally,  Giuseppe Luca Capodieci (FEDIAF) will share the latest developments in pet food regulation, including insights into the new PARNUTs guidance, expected to be available in 2026.

In addition, Maria Devant (IRTA) will share practical guidance on how to design of safety and efficacy studies that meet current regulatory expectations, including animal welfare requirements,

Don’t miss it — the conversations shaping the future start here.

For further information, please contact us at
📧 info@argentaglobal.com