Webinar with Dr Eliana Henriquez Rodriguez: Updates on the NEW Regulation on Transparency of the EU risk assessment of the food chain: What does it mean for your food & feed approval?  

About This Webinar

As per request of the majority of our audience, we are launching a second edition of the webinar on the NEW Regulation on transparency which will include the updates from the EFSA technical group meeting on database of notification of studies which took place on 19-20 February.  

The New Regulation on Transparency comes into force in March 2021. It amends the General Food Law Regulation and another eight legislative acts including feed and food additives, food enzymes, flavourings and novel foods. The aim of this Regulation is to ensure a more robust, independent and transparent risk assessment process.

One of the biggest changes is that dossiers submitted to EFSA for risk assessment will be made public after validation. Of course, confidentiality could still be requested, but what if the EU authorities do not find it justifiable? 

What To Expect

This webinar will cover the changes affecting food & feed businesses that want to submit a pre-market dossier to EFSA for risk assessment and how can they ensure that their proprietary data as well as confidential information will be protected.

Format of the webinar: 45 minutes presentation, followed by 15-20 minutes for questions & answers. 

Key Topics
  • What are the main changes?
  • Who be affected?
  • Which data & information will be kept as confidential?
  • Tips on how to prepare your dossier
Who Should Attend?
  • Regulatory affairs Managers
  • Business Development Managers
  • R&D Scientists
  • Product development Managers
  • Project Managers
  • Scientists in CROs where clients demand EFSA-compliant studies
Keynote Speaker

Dr Eliana Henriquez Rodriguez 

Eliana is an Agricultural Engineer with applied experience in animal production and research. Eliana holds a MSc in Animal Breeding and Reproduction Biotechnology as well as a PhD in Agricultural and Food Science and Technology. Throughout her professional and academic life, Eliana has developed skills in animal production management, molecular genetic techniques, experimental design, statistical analysis and scientific writing.

In her role at Pen & Tec Consulting, Eliana is responsible for providing internal & external regulatory & scientific training for EFSA- compliant studies, and manages feed additive registration projects.

The webinar is available at our YouTube channel. To watch please click here

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